Cheese - Whole Nash

Nash

400g - Cow, Pasteurised, Vegetarian Rennet
A small individual cheese, with a creamy texture, Nash’s flavour is buttery at first then developing a more mature aftertaste. A stunning addition to the cheese board, or maybe mature it further at home for a later date.

Here's how to look after your Nash if you are keeping it a while:

Place the cheese on a small trivet to help air circulation and place in a cardboard box with a glass of water nearby to raise humidity.
Place in the salad tray of your fridge (or wine fridge, cool room, shed, garage)
Turn upside down every couple of days
The cheese may grow a little furry, remove this once a week using a cloth dampened in a brine solution e.g. 3 teaspoons of salt in half a litre of water (you can also use any alcohol of your choice here,Port, Sherry, Wine, Brandy..... its up to you - just replace this with the water)
Eat when you are ready
Tweet us a picture @wildescheese

Delivery:

We have four delivery options for you please choose below from:

Buy now – for dispatch within 48 hours (Monday to Thursday)
‘Delivered to you’ in time for Christmas 2020 (courier delivery by 23rd December)
‘Free to collect’ from our micro dairy – We will be open for collections 18th - 24th December.
Free local Christmas delivery– Delivery to N15, N17, N22, N16, N8, N10, N18 will be hand delivered around the 22nd/23rd December

We are happy to include a note or message with the gift box, please provide details in the notes section at checkout.