Nash

Nash

400g - Cow, Pasteurised, Vegetarian Rennet
A small individual cheese, with a creamy texture, Nash’s flavour is buttery at first then developing a more mature aftertaste. A stunning addition to the cheese board, or maybe mature it further at home for a later date.

Here's how to look after your Nash if you are keeping it a while:

Place the cheese on a small trivet to help air circulation and place in a cardboard box with a glass of water nearby to raise humidity.
Place in the salad tray of your fridge (or wine fridge, cool room, shed, garage)
Turn upside down every couple of days
The cheese may grow a little furry, remove this once a week using a cloth dampened in a brine solution e.g. 3 teaspoons of salt in half a litre of water (you can also use any alcohol of your choice here,Port, Sherry, Wine, Brandy..... its up to you - just replace this with the water)
Eat when you are ready
Tweet us a picture @wildescheese

Delivery:

We have four delivery options for you please choose below from:

Buy now – for dispatch within 48 hours (Monday to Thursday)
‘Delivered to you’ by courier on Thursday 22^nd December
‘Free to collect’ from our market stalls or micro dairy – please let us know which option and the date in the notes box at checkout
‘Free local delivery’ (for London postcodes N15, N16, N17, N22, N8, N10) Cheese will be hand delivered on the 22^nd or 23^rd

We are happy to include a note or message with the gift box, please provide details in the notes section at checkout.