Made from fabulous Jersey Milk, Londonshire is a soft and runny cheese held together by a white velvety fluffy coat. A medium to full strength cheese, delicious on cheeseboard or eating on its own (or with friends).The Londonshire bakes really well, spike with thin slices of garlic, sprinkle with a little rosemary and olive oil and cook fast in hot oven for just a couple of minutes. Serve with toast and pickles.
The Londonshire was recently featured in article in the the Londonist - '8 foods named after London' by Sejal Sukhadwala
The Londonshire is available as a small 2 -3 person cheese or a larger cheese.