Howard (Blue not Blue)
Howard can be best described as a gorgeous semi hard blue (not blue) cheese. We call it blue (not blue) as although it contains Penicillium roqueforti we don't pierce the skin thus stopping the blue veins from developing. Howard is a lush creamy textured cheese, one with a lovely earthy after taste. Try it with a lovely spicy full bodied red. Yum.
Howard, has been described by The Grocer Magazine as a star of the future and a ‘true artisanal semi hard blue'
Howard was named after Luke Howard, the man who named clouds and also came from Tottenham.