'Weeping with lust' A brand new cheese -Londonshire from Wildes Cheese and what a BEAUTY. One of the best iv'e tasted in aeons and folks I eat a LOT of cheese... ' Marina O'loughlin (Sunday Times Restaurant Critic) via Instagram
Made from fabulous West Sussex Milk, Londonshire is a soft and runny cheese held together by a white velvety fluffy coat. A medium to full strength cheese, just hold back to ripen as per the photo. Londonshire is delicious on cheeseboard or eating on its own (or with friends).The Londonshire bakes really well, spike with thin slices of garlic, sprinkle with a little rosemary and olive oil and cook fast in hot oven for just a couple of minutes. Serve with toast and pickles.
The Londonshire was recently featured in article in the the Londonist - '8 foods named after London' by Sejal Sukhadwala
The Londonshire is available as a large 400/450g cheese or a smaller cheese.