Come make your own Halloumi


New Bookings 

We understand that it is hard to plan ahead in these difficult days but if it makes it a bit easier we are pleased to offer a special 10% discount on all available cheese making classes booked before....'Offer extended until  end of August' Simply enter code Lala21 in the box at checkout to obtain the discount. 

We promise to re book any classes cancelled due to government covid restrictions as soon as possible following the lifting of restrictions and taking into account your circumstances. *

We will of course be flexible with these bookings but will be unable to apply refunds to any classes booked using this discount offer.

 We will assume that all participants will not have had any onset of any Covid19 symptoms or knowingly been in contact with anyone displaying symptoms in the previous 14 days.

If you have a booking and are feeling unwell please contact us, we will help rearrange.

If you already have a booking and wish to re book please e mail quoting original order number, date of class and new date that you wish to attend.
The class. 
Who doesn’t love a bit of halloumi cheese either in a salad or the decadence of deep fried halloumi chips.

Home made halloumi is softer, richer and creamier than the over processed cheese available in the shops but have you ever wondered how to make your own halloumi at home?

In this 2.5 hour experience we guide you through every step of the process all the way from cold milk through to the delicious end product.  You will go home with around a kilo of cheese ready for your tea. Traditional halloumi is made adding dried mint but if you want to spice it up your way then you are welcome to bring your own favourite herbs to add to your cheese

This course is a fun mix of practical cheese making, a bit of theory and cheese nibbling. We will supply all the equipment you need, you just show up and enjoy.

The Halloumi session will be very practical, fun and informative and will include:

  • Refreshments on arrival
  • An introduction to cheese making
  • Milk tasting/comparison session
  • Selection of cheese samples throughout the afternoon or evening 
  • Discussion on the uses of Halloumi and how it can be matured.

There will be plenty of time to ask questions. We will provide everything you need from protective clothing to milk.  Just come as you are.

The evening runs from 6pm or 6.30pm to 8.30pm or 9pm  (as per actual booking), Sunday afternoon classes run 11.30am -2pm and take place in our Micro Dairy in Tottenham, London N17

Please note: This course uses cow's milk and vegetarian rennet.

Cheesemaking cultures and rennet are now available online or on the day at the dairy


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