Cheese Making Classes
THE ITINERARY FOR THE FULL DAY CLASS INCLUDES:
- Refreshments on arrival
- An introduction to cheese making
- Milk tasting/comparison session
- Selection of cheese samples throughout the day
- A Tour of the dairy and caves
- Discussion and practical on maturing of cheeses with tips and hints
e want you to have a great and fun day but obviously things have changed, and we have put in place a few extra measures to ensure your safety.
This is a commercial food production space and we have always maintained the highest level of hygiene and cleanliness. All surfaces in this dairy; walls, tables, doors, equipment, handles etc are regularly cleaned and disinfected or steam cleaned.
Class sizes have been reduced to ensure we can all maintain social distancing.
During classes all the doors will be left open to ensure sufficient air flow and ventilation to the workspace area.
All guests will be offered face masks, gloves, handwashing facilities and aprons should these be still be recommended at the time of your class.
Any food will be ready in pre-packed boxed rather than our usual buffet style.
In the past participants have worked in pairs. This will only continue if you are part of the same family group or bubble. If you are attending alone, you will work on your own.
We will assume that all participants will not have had any onset of any Covid19 symptoms or knowingly been in contact with anyone displaying symptoms in the previous 14 days.