Alexandra, AKA Ally Pally White, is a semi hard artisan hand made cheese originally named after Alexandra Palace.

Aged for 10-12 weeks and made with amazing unhomogenized milk from grass - fed single herd cows, Alexandra, is rich, creamy and smooth textured cheese with buttery and nutty undertones.  

Alexandra is a great addtion to a cheeseboard and is superb in cooking.

Read what blogger Fromage Homage had to say about Alexandra

We are very proud to announce that Alexandra was awarded a Bronze Award at the World Cheese Awards November 2014

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