Alexandra, AKA Ally Pally White, is a semi hard artisan hand made cheese originally named after Alexandra Palace.
Aged for 10-12 weeks and made with amazing unhomogenized milk from grass - fed single herd cows, Alexandra, is rich, creamy and smooth textured cheese with buttery and nutty undertones.
Alexandra is a great addtion to a cheeseboard and is superb in cooking.
Please enter code 'collect' at checkout if you wish to collect from the dairy
We are very proud to announce that Alexandra was awarded a Bronze Award at the World Cheese Awards