Wedding Cake - End


The Ena is a handmade 3 tier artisan cheese cake consisting of:

St Bruce

also known as The Drunk,  St Bruce has been given a regular drink of local Redemption Brewery’s Hopspur Beer to help create the coat. A mellow flavoured cheese, the texture is smooth and yielding.

Weight:  approximately 2.6kg  Height: 6cm Width: 25cm

Napier (1st Tier)

Aged for 9 months, our own recipe, Napier is a hard cheese, slightly crumbly, yet creamy in texture with a slightly sharp  flavour.  A wonderful addition to any cheeseboard and perfect with a slice of rich fruitcake!

We are incredibly proud that Napier was awarded London's Favourite Cheese in this years Urban Food Awards by Boris Johnston, Mayor of London

Weight:  approximately 2.2kg  Height: 8cm Width: 19cm

Ellis (top)

Some would call it an experiment; others would say its a designer cheese. This is a one off, made in a moment of anarchy by the cheesemaker who periodically ignores the rule book and makes something different - because he can! This months special is Ellis,  a lovely young fresh, light yet robust,  tangy Cheshire/Wensleydale like Cheese - perfect with biscuits and chilli jam! 

From the Independent 15th December 2015 Christmas cheese: Delicious alternatives to encourage you to be more adventurous with the cheeseboard featuring our Ellis

Weight:  approximately 1kg  Height: 8cm Width: 13cm

 Each of cheeses are handmade using the amazing milk from a single herd of Cows, Vegetarian Rennet, a little bit of salt and whole load of time, love and care.

To help make it easy on the day we also include seasonal fruits and complementary Membrillo for decoration.

Your wedding Cake Cheese will be dispatched to you wrapped and labelled for easy set up together with tasting notes. Add any green leaves or edible flowers as you wish and you are ready to go.

Please contact us if you wish to discuss your requirements in more detail

This wedding cheese weighs approximately 5.6kg and is suitable for 60-80 guests

Price: £170 inc postage and packing

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