Wedding Cake - Betty
The Betty is a handmade 7 tier artisan cheese cake consisting of:
St Bruce (Base)
also known as The Drunk, St Bruce has been given a regular drink of local Redemption Brewery’s Hopspur Beer to help create the coat. A mellow flavoured cheese, the texture is smooth and yielding.
Weight: approximately 2.6kg Height: 6cm Width: 25cm
Debs (2nd Tier)
Debs is a brand new cheese, made with the milk from gorgeous Jersey Cows. Texture is smooth, thick and creamy flavour medium with lemony overtone.
Weight: 2.5kg Height: Approximately 8cm Weight: 2.5kg
Napier (3rdTier)
Aged for 9 months, our own recipe, Napier is a hard cheese, slightly crumbly, yet creamy in texture with a slightly sharp flavour. A wonderful addition to any cheeseboard and perfect with a slice of rich fruitcake!
We are incredibly proud that Napier was awarded London's Favourite Cheese in this years Urban Food Awards by Boris Johnston, Mayor of London
Weight: approximately 2.2kg Height: 8cm Width: 19cm
Alexandra (4th tier)
Alexandra, AKA Ally Pally White, is a semi hard artisan hand made cheese originally named after Alexandra Palace.
Aged for 10-12 weeks and made with amazing unhomogenized milk from grass - fed single herd cows, Alexandra, is rich, creamy and smooth textured cheese with buttery and nutty undertones.
Weight: approximately 1.4kg Height: 7cm Width: 18cm
Ellis (5th tier)
Some would call it an experiment; others would say its a designer cheese. This is a one off, made in a moment of anarchy by the cheesemaker who periodically ignores the rule book and makes something different - because he can! This months special is Ellis, a lovely young fresh, light yet robust, tangy Cheshire/Wensleydale like Cheese - perfect with biscuits and chilli jam!
From the Independent 15th December 2015 Christmas cheese: Delicious alternatives to encourage you to be more adventurous with the cheeseboard featuring our Ellis!
Weight: approximately 1kg Height: 8cm Width: 13cm
Alexandra (6th tier)
Alexandra, AKA Ally Pally White, is a semi hard artisan hand made cheese originally named after Alexandra Palace.
Aged for 10-12 weeks and made with amazing unhomogenized milk from grass - fed single herd cows, Alexandra, is rich, creamy and smooth textured cheese with buttery and nutty undertones.
Weight: approximately 1.4kg Height: 7cm Width: 18cm
Nash (top)
A small individual cheese, with a creamy texture, Nash’s flavour is buttery at first then developing a more mature aftertaste
Weight: approximately 500g Height: 9cm Width: 9cm
Each of cheeses are handmade using the amazing milk from a single herd of Cows, Vegetarian Rennet, a little bit of salt and whole load of time, love and care.
To help make it easy on the day we also include seasonal fruits and complementary Membrillo for decoration.
Your wedding Cake Cheese will be dispatched to you wrapped and labelled for easy set up together with tasting notes. Add any green leaves or edible flowers as you wish and you are ready to go.
Please contact us if you wish to discuss your requirements in more detail
This wedding cheese weighs approximately 11kg and is suitable for 100-120 guests
- Our cheeses are all handmade by our expert cheesemaker so may vary in colour and shape but this will add to the uniqueness of your cheese wedding cake.
Price: £299.99 inc postage and packing
