400g - Cow, Pasteurised, Vegetarian Rennet
A small individual cheese, with a  creamy texture, Nash’s flavour is buttery at first then developing a more mature aftertaste. A stunning addition to the cheese board, or maybe mature it further at home for a later date. 

 Here's how to look after your Nash if you are keeping it a while:

  • Place the cheese on a small trivet to help air circulation and place  in a cardboard box with a glass of water nearby to raise humidity.
  • Place in the salad tray of your fridge (or wine fridge, cool room, shed, garage)
  • Turn upside down every couple of days
  • The cheese may grow a little furry, remove this once a week using a cloth dampened in a brine solution e.g. 3 teaspoons of salt in half a litre of water (you can also use any alcohol of your choice here,Port, Sherry, Wine, Brandy..... its up to you - just replace this with the water) 
  • Eat when you are ready
  • Tweet us a picture @wildescheese


We have four delivery options for you please choose below from:

  • Buy now – for dispatch within 48 hours (Monday to Thursday)
  • ‘Delivered to you’ by courier on Thursday 22nd December
  • ‘Free to collect’ from our market stalls or micro dairy – please let us know which option and the date in the notes box at checkout
  • ‘Free local delivery’ (for London postcodes N15, N16, N17, N22, N8, N10) Cheese will be hand delivered on the 22nd or 23rd


We are happy to include a note or message with the gift box, please provide details in the notes section at checkout.





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