Our own recipe, Napier is a hard cheese, slightly crumbly, yet creamy in texture with a slightly sharp  flavour.  A wonderful addition to any cheeseboard and perfect with a slice of rich fruitcake!

We are incredibly proud that Napier was awarded London's Favourite Cheese in this years Urban Food Awards by the Mayor of London. Read all about the awards, there is also a lovely recipe using Napier by award winning blogger Ed Smith, also known as Rocket and Squash.

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