Alexandra, AKA Ally Pally White, is a semi hard artisan hand made cheese originally named after Alexandra Palace.

Aged for 10-12 weeks and made with amazing unhomogenized milk from grass - fed single herd cows, Alexandra, is rich, creamy and smooth textured cheese with buttery and nutty undertones.   Alexandra is a great addtion to a cheeseboard and is superb in cooking.

Read what blogger Fromage Homage had to say about Alexandra

Please enter code 'collect' at checkout if you wish to collect from the dairy

We are very proud to announce that Alexandra was awarded a Bronze Award at the World Cheese Awards

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