Wildes Cheese is a small award winning independent artisan cheese making company based on an industrial estate in Tottenham, North London. We are passionate about quality and provenance and have created our own range of cheeses rather than copy other cheeses.
We bring to our range a fresh choice of flavours and textures for our customers. To do this we create our own recipes using the amazing milk from a single herd of cows that graze the fields of Northiam, located just outside Rye in East Sussex. We use vegetarian rennet, time, and a whole lot of love and passion.