ingredients - Hard Cheese Cultures
Hard cheese culture packs
This 5 litre blend of mesophilic and thermophilic cultures will make you a great British regional style of hard cheese. You will be presenting your brilliant home made unique cheese in a matter of weeks. If you are feeling adventurous you can rind wash your creation in alcohol (beer cider or wine) or even add another ingredients such a cranberries or chocolate (yes chocolate and cheese is a thing).
We will get you going by giving you a recipe card. And hints and tips about rind washing etc
The cultures are suitable for using with a wide range of cheeses including Mozzarella
Pack of 4 Hard Cheese Cultures
Please store in the freezer on arrival - this will extend the best before date by 6 months.
Price includes post and packing
Please select the collect from us option to collect in person