New for Easter 2017!
We’ve been hatching plans with So Wrong It’s Nom to launch their Cheester Egg, made using our award winning Napier. It’s a hard cheese, slightly crumbly - yet creamy in texture.
With a deliciously sharp flavour cutting through, the Cheester Egg is an excellent snack to indulge on - especially for those who prefer cheese over standard chocolate offerings at this time of the year.
Cheeses are made from fabulous unhomogenized cows milk, vegetarian rennet and loads of love.
We have only produced a small number of the eggs, so please place your orders as soon as possible.
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