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*** 2021 Cheesemaking classes - Special offer and update as at 24th February 2021***

New Bookings

We understand that it is hard to plan ahead in these difficult days but if it makes it a bit easier we are pleased to offer a special 10% discount on all available cheese making classes booked before Dec 20**** 'Offer extended until March 20th 2021' Simply enter code Lala21 in the box at checkout to obtain the discount.

We promise to re book any classes cancelled due to government covid restrictions as soon as possible following the lifting of restrictions and taking into account your circumstances. *

We will of course be flexible with these bookings but will be unable to apply refunds to any classes booked using this discount offer.

Well that was a crazy time (again). Who knew!

In line with new government advice as of February 22nd we intend to fling open our doors again to the cheese loving public and start running our very successful cheese making classes.

We want you to have a great and fun day but obviously things have changed, and we have put in place a few extra measures to ensure your safety.

This is a commercial food production space and we have always maintained the highest level of hygiene and cleanliness. All surfaces in this dairy; walls, tables, doors, equipment, handles etc are regularly cleaned and disinfected or steam cleaned.

Class sizes have been reduced to ensure we can all maintain social distancing.

During classes all the doors will be left open to ensure sufficient air flow and ventilation to the workspace area.

All guests will be offered face masks, gloves, handwashing facilities and aprons should these be still be recommended at the time of your class.

Any food will be ready in pre-packed boxed rather than our usual buffet style.

In the past participants have worked in pairs. This will only continue if you are part of the same family group or bubble. If you are attending alone, you will work on your own.

We will assume that all participants will not have had any onset of any Covid19 symptoms or knowingly been in contact with anyone displaying symptoms in the previous 14 days.

If you have a booking and are feeling unwell please contact us, we will help rearrange.

If you already have a booking and wish to re book please e mail info@wildescheese.co.uk quoting original order number, date of class and new date that you wish to attend.

We are completely thrilled that the Guardian has listed us as one of the top foodie courses in the UK - read it here

Have you ever wondered how cheese is really made and if you can do it at home? Well now you can find out with our range of full 1 day courses or short evening or afternoon classes that teaches you the art of cheese making at home without the need for any special equipment (a bucket, cloth and colander). We will provide all the equipment, milk and starters for your experience – you just show up. We can also have available packs for you to take home e.g. milk and rennet etc so you can develop your own cheese. For all course types, dates and availability please scroll to the bottom of the page.

Our full day course runs from 10am (coffee from 9.30am) - we aim to finish by 4pm. We will teach you a bit of the science of cheese making but mainly it is a fun practical day. There will be lots of time for questions and discussions.

The itinerary for the full day class includes:

Refreshments on arrival
An introduction to cheese making
Milk tasting/comparison session
Selection of cheese samples throughout the day
Discussion and practical on maturing of cheeses with tips and hints

By the end of the day you will have made and will take home to mature a semi hard white cheese, a semi hard blue cheese, a lovely soft curd cheese and a small camembert style cheese that you can put in your fridge and mature to your own taste.

Course notes and recipes will be provided as will ongoing support should you need us.

A catered vegetarian lunch (with cheese of course) will be served at an appropriate break time.

And as this is a food course we will be stopping mid afternoon for homemade cake and drinks

Please wear robust closed in shoes and no jewellery (we don’t want to be searching for engagement rings in the cheese curd) and can I ask no strong perfume as the scent molecules can taint cheese (Chanel No 5 is a great perfume but not in a mozzarella).

Check out the review from Time Out London goo.gl/2mgnS0

All courses take place in our Micro Dairy in Tottenham, London.

Full day, short, and bespoke classes can be arranged for private groups please contact us info@wildescheese.co.uk or call Philip on 07758755248 to discuss your requirements.

Why not give one of our courses as a gift? we have a range of gift cards available at various prices.

Cultures and rennet

We now have a range of cheesemaking cultures and rennet available - pre orders for collection at one of our courses now available.

Have a question please e mail us info@wildescheese.co.uk

What people say:

I just thought that I'd let you know that I did indeed enjoy the cheese-making course yesterday. More especially, I'd like to congratulate you all for what was clearly a very well thought-out and well executed day. I was impressed with the way that you had all the equipment and ingredients ready when they were needed, and in how we progressed from one phase of the course to the next without any obvious delay. There must have been quite a lot going on unnoticed in the background to make it all work so smoothly. Your approachability and willingness to answer questions was also much appreciated.

Please pass these comments on to all at Wildes.

Best regards,

Tom

Cheester Eggs

New for Easter 2017!

We’ve been hatching plans with So Wrong It’s Nom to launch their Cheester Egg, made using our award winning Napier. It’s a hard cheese, slightly crumbly - yet creamy in texture.

With a deliciously sharp flavour cutting through, the Cheester Egg is an excellent snack to indulge on - especially for those who prefer cheese over standard chocolate offerings at this time of the year.

Cheeses are made from fabulous unhomogenized cows milk, vegetarian rennet and loads of love.

We have only produced a small number of the eggs, so please place your orders as soon as possible.

Cultures and Rennet

Due to demand we are so proud to announce we now have available small mesophilic and thermophilic cultures and rennet to make your own cheese at home. These packs of 5 litre mixes are specially selected by our cheese maker to give you the best chance of making an excellent cheese at home – we are the cheese makers we know what we are talking about.

Currently we have culture packs for soft and hard cheeses and vegetarian rennet in a convenient dropper bottle.

We will help you get you going by giving you a recipe card. And hints and tips about rind washing etc

Please see details below

Gift Cards

Presents, gifts, birthdays, Christmas, thank you gifts. Gift shopping for someone else but not sure what to give them or just want to give them something unusual?

Give them the gift of cheese or the skills to make their own at home with a Wildes Cheese | The Urban Cheesemaker Gift Card.

Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.

Gift cards are valid for 12 months.

If you prefer we can send you a personalised certificate, without a printed value, that you print off and place inside a card. Please let us have your message in the text box, you can find this when you are at the shopping cart page.

Gift Cards

Presents, gifts, birthdays, Christmas, thank you gifts. Gift shopping for someone else but not sure what to give them or just want to give them something unusual?

Give them the gift of cheese or the skills to make their own at home with a Wildes Cheese | The Urban Cheesemaker Gift Card.

Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.

Mother's Day

Please note: To ensure safe delivery our we will be dispatching cheese gifts for Mothers day Thursday 11th March - orders received by midnight Wednesday 10th March will be sent out.

Orders received after this time will be sent with our next collection Monday 1r classes th March

Happy Mother's Day

You know this mother’s day thing is a chance to show her you really care about her and all the things she does for you. It all sounds a bit drippy but, you know, it’s an important thing to do.

But why does she have to receive the same tired gift every year – an overpriced bouquet of flowers that are dead by the weekend (and worse still half price on Monday). Why don’t you give her the gift of a box of our delicious handmade artisan cheeses? or maybe choose a selection from our cheese shop. If you really want to be different send her on a cheese making course! Our classes relaunch this May. Gift certificates also available.

You could also send her a whole truckle of cheese – now who wouldn't want that in their fridge.

Go on show mother you care and care enough to buy her something different.

Let us know at checkout that the cheese is for Mother's day and we will arrange delivery on Friday 12th March. Also let us know if you would like a message card included.

Our Cheeses

Wildes Cheese is a small award winning independent artisan cheese making company based on an industrial estate in Tottenham, North London. We are passionate about quality and provenance and have created our own range of cheeses rather than copy other cheeses.

We bring to our range a fresh choice of flavours and textures for our customers. To do this we create our own recipes using the amazing milk from a single herd of cows that graze the fields of Northiam, located just outside Rye in East Sussex. We use vegetarian rennet, time, and a whole lot of love and passion.

Special Offers

As a thank you for supporting us this last 12 months we are pleased to offer 10% off all purchases (including all cheese/cheese related gift packs plus all cheesemaking classes) made by 10am Wednesday 31st March. Simply use code Easter21 at checkout. (Offer extended to midnight Sunday 11th April)

Courier deliveries - We intend to send out all cheese bought using the code with Fed ex on Tuesday 6th April for delivery Wednesday 7th April orders received after this will be dispatched either on the Thursday or Monday. Please let us know in message box at checkout or e mail keith@wildescheese.co.uk if you would prefer an alternative delivery date.

Collections: We will be open Mondays and Thursdays Wednesday 10 -3pm for prepaid collections - simply add cheese to cart, proceed to checkout - enter the discount code Easter21 and apply, then add the word collect into the same box and apply again. This will give 10% off and waive the courier fee.

How about the gift of a day cheese making, a Morning in the Dairy or our brand new class where you can learn to make your own Halloumi. We also offer a range of gift card where your loved ones can book their own convenient date or choose their own cheese.

The Guardian and Waitrose Magazine have listed our courses as one of the 'top foodie courses around the UK' a bronze award at the World Cheese Awards - held in London November 2017

We are happy to include a card with each Easter order – please let us have your message, use the notes section when you are in the shopping cart. Alternatively e mail info@wildescheese.co.uk with your order number and message.

Happy Easter

Weddings

Welcome to our new collection of Wedding and Celebration Cheese Cakes.

Wedding and Celebration Cheese Cakes are becoming more and more popular whether in place of the traditional wedding cake or as part of the celebrations. Wildes Wedding Cheese Cakes, named after the wonderful women from Coronation Street, are all made by hand from gorgeous cow’s milk and vegetarian rennet, and will be delivered to the location of your choice complete with seasonal fruits and locally made Membrillo

Our collection of ready to go Wedding Cheese Cakes are suitable from 25-30 guests to a cake suitable for over 100 people but we are happy to build a cake with as many of few tiers as you require.

If you are in London we are happy to invite you in to the dairy for a tasting, discussion and the opportunity to build your own Wedding Cheese Cake.

Tastings are held most saturdays at 5pm, tastings can also be booked Monday through Thursday between 10.30am and 4.30pm.

Please feel free to call us on 07984098629 or e mail us at info@wildescheese.co.uk for more information.