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*** 2021 Cheesemaking classes - Special offer***
We understand that it is hard to plan ahead in these difficult days but if it makes it a bit easier we are pleased to offer a special 10% discount on all available cheese making classes booked before 31/12/20 ***** Offer extended until January 31st 21. Simply enter code Lala21 in the box at checkout to obtain the discount.
We promise to re book any classes cancelled due to government covid restrictions as soon as possible following the lifting of restrictions and taking into account your circumstances. *
We will of course be flexible with these bookings but will be unable to apply refunds to any classes booked using this discount offer.
Well that was a crazy time. Who knew!
We have decided to fling open our doors again to the cheese loving public and start running our very successful cheese making classes.
We want you to have a great and fun day but obviously things have changed, and we have put in place a few extra measures to ensure your safety.
This is a commercial food production space and we have always maintained the highest level of hygiene and cleanliness. All surfaces in this dairy; walls, tables, doors, equipment, handles etc are regularly cleaned and disinfected or steam cleaned.
Class sizes have been reduced to ensure we can all maintain social distancing.
During classes all the doors will be left open to ensure sufficient air flow and ventilation to the workspace area.
All guests will be offered face masks, gloves, handwashing facilities and aprons.
Any food will be ready in pre-packed boxed rather than our usual buffet style.
In the past participants have worked in pairs. This will only continue if you are part of the same family group or bubble. If you are attending alone, you are very welcome to attend but will work on your own.
You will be required tp provide contact details for track and trace.
We will assume that all participants will not have had any onset of any Covid19 symptoms or knowingly been in contact with anyone displaying symptoms in the previous 14 days.

The itinerary for the full day class includes:
- Refreshments on arrival
- An introduction to cheese making
- Milk tasting/comparison session
- Selection of cheese samples throughout the day
- Discussion and practical on maturing of cheeses with tips and hints

Please pass these comments on to all at Wildes.
Best regards,
Tom

New for Easter 2017!
We’ve been hatching plans with So Wrong It’s Nom to launch their Cheester Egg, made using our award winning Napier. It’s a hard cheese, slightly crumbly - yet creamy in texture.
With a deliciously sharp flavour cutting through, the Cheester Egg is an excellent snack to indulge on - especially for those who prefer cheese over standard chocolate offerings at this time of the year.
Cheeses are made from fabulous unhomogenized cows milk, vegetarian rennet and loads of love.
We have only produced a small number of the eggs, so please place your orders as soon as possible.
Welcome to our new collection of Wedding and Celebration Cheese Cakes.
Wedding and Celebration Cheese Cakes are becoming more and more popular whether in place of the traditional wedding cake or as part of the celebrations. Wildes Wedding Cheese Cakes, named after the wonderful women from Coronation Street, are all made by hand from gorgeous cow’s milk and vegetarian rennet, and will be delivered to the location of your choice complete with seasonal fruits and locally made Membrillo
Our collection of ready to go Wedding Cheese Cakes are suitable from 25-30 guests to a cake suitable for over 100 people but we are happy to build a cake with as many of few tiers as you require.
If you are in London we are happy to invite you in to the dairy for a tasting, discussion and the opportunity to build your own Wedding Cheese Cake.
Tastings are held most saturdays at 5pm, tastings can also be booked Monday through Thursday between 10.30am and 4.30pm.
Please feel free to call us on 07984098629 or e mail us at info@wildescheese.co.uk for more information.